NIKKEI OMAKASE AND WAGYU OMAKASE
SERVED AT OUR TSUKI BAR ON SECOND-FLOOR
This 16-course Kaiseki style Nikkei Omakase, available Thursdays to Saturdays from 8 to 10 pm, combines traditional Japanese cuisine with the provocativeness of Peruvian and worldwide flavors. This amazing meal includes fresh fish imported from Japan and seasonal local fishes, and homemade desserts combining Peruvian and Japanese ingredients.
Our 12-course Kappo style Wagyu Omakase, available only on Sundays from 2 to 4 pm, includes prime cuts of Wagyu beef from Japan or Australia, or the United States, served with Latin American sides and homemade desserts combining Peruvian and Japanese ingredients
Both Omakase experiences can be paired with selected sake and white and red wines.
Ōkami seats six guests comfortably per seating on our bar located on the first floor. Once you seat down you’ll be given a welcome cocktail.
SEATING TIMES:
Monday to Wednesday: NOT AVAILABLE
Nikkei Omakase
Thursday to Saturday:
8:00 – 10:00 p.m.
Wagyu Omakase
Sunday:
3:00 – 5:00 pm
Please be prompt. Guests who arrive later than 15 minutes after seating time will not gain entry.
CONDITIONS
Nikkei Omakase:
Price: $ 200 per person.
Wagyu Omakase:
Price: $ 150 per person.
Premium Wine and Sake Pairing: $ 50 per person
Dress Code: Business Casual
Seating:
Nikkei Omakase and Wagyu Omakase: 6 seat per seating
Parking: Valet Available
Email: info@okami-miami.com
CANCELLATION POLICY
Cancellations and changes will be accepted if requested 48 hours in advanced to your reservation. If within 48 hours, all reservations will be non refundable.
ALLERGIES & DIETARY RESTRICTIONS
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. – Section 3-603, FDA Food Code
For your convenience a 20% service charge will be added to all food and beverage purchases.
