NIKKEI OR WAGYU OMAKASE
ŌKAMI NO SOKUTSO
Our Nikkei Omakase Experience is a 16-course chef’s choice menu. It offers cold and hot dishes, a sashimi, nigiri, hand roll Chef selections, desserts and will be updated based on seasonal ingredients.
Our Wagyu Omakase Experience is a 10-course Chef’s choice menu. It offers grilled Wagyu prime cuts from Japan, Australia or United States with Latin American flavors and sides.
SEATING TIMES:
Monday to Wednesday: CLOSED
Nikkei Omakase
Thursday to Saturday:
7:00 p.m. (first seating)
9:00 p.m. (second seating)
Wagyu Omakase
Sunday:
2:00 pm (first seating)
4:00 pm (second seating)
Please be prompt. Guests who arrive later than 15 minutes after seating time will not gain entry.
CONDITIONS
Nikkei Omakase:
Price: $ 300 pp
Wagyu Omakase:
Price: $ 180 pp
Wine and Sake Pairing: $ 100 pp
Dress Code: Business Casual
Seating:
Nikkei Omakase and Wagyu Omakase: 8 seat per seating (second floor)
Parking: Valet Available
Email: info@okami-miami.com
CANCELLATION POLICY
Cancellations and changes will be accepted if requested 48 hours in advanced to your reservation. If within 48 hours, all reservations will be non refundable.
ALLERGIES & DIETARY RESTRICTIONS
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. – Section 3-603, FDA Food Code
For your convenience a 20% service charge will be added to all food and beverage purchases.
