NIKKEI OR WAGYU OMAKASE

ŌKAMI NO SOKUTSO

Our Nikkei Omakase Experience is a 16-course chef’s choice menu. It offers cold and hot dishes, a sashimi, nigiri,  hand roll Chef selections, desserts and will be updated based on seasonal ingredients.

Our Wagyu Omakase Experience is a 10-course Chef’s choice menu. It offers grilled Wagyu prime cuts from Japan, Australia or United States with Latin American flavors and sides.  

SEATING TIMES:

Monday  to Wednesday: CLOSED

Nikkei Omakase

 

Thursday to Saturday:

 

7:00 p.m. (first seating)

9:00 p.m. (second seating)

 

Wagyu Omakase

 

Sunday:

 

2:00 pm (first seating)

4:00 pm (second seating)

Please be prompt. Guests who arrive later than 15 minutes after seating time will not gain entry.

CONDITIONS

Nikkei Omakase:

Price: $ 300 pp

Wagyu Omakase:

Price: $ 180 pp

Wine and Sake Pairing: $ 100 pp

Dress Code: Business Casual

Seating:

Nikkei Omakase and Wagyu Omakase: 8 seat per seating (second floor)

Parking: Valet Available

Email: info@okami-miami.com

CANCELLATION POLICY

Cancellations and changes will be accepted if requested 48 hours in advanced to your reservation. If within 48 hours, all reservations will  be non refundable.

ALLERGIES & DIETARY RESTRICTIONS

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. – Section 3-603, FDA Food Code

For your convenience a 20% service charge will be added to all food and beverage purchases.