This is a unique dining experience! involving multiple courses by Chef Manuel Tenguan Asato. 

This 16-course Kaiseki style Nikkei Omakase, available Thursdays to Saturdays from 8 to 10 pm, combines traditional Japanese cuisine with the provocativeness of Peruvian and worldwide flavors. This amazing meal includes fresh fish imported from Japan and seasonal local fishes, and homemade desserts combining Peruvian and Japanese ingredients.  

Our 12-course Kappo style Wagyu Omakase, available only on Sundays from 2 to 4 pm,  includes prime cuts of Wagyu beef from Japan or Australia, or the United States, served with Latin American sides and homemade desserts combining Peruvian and Japanese ingredients 

Both Omakase experiences can be paired with selected sake and white and red wines.

Ōkami seats six guests comfortably per seating on our bar located on the first floor. Once you seat down you’ll be given a welcome cocktail.