DINNER
APPETIZERS
- PULPO ANTICUCHERO $28
Slow cook octopus for 18 hrs | potatoes crumble | panca sauce | edamame puree with heavy cream
- GRILLED HAMACHI KAMA $24
Amberjack collar | ponzu sauce | hajikame
- *CRISPY RICE $21
Umeboshi crispy rice | salmon or tuna tartare
- AGEDASHI TOFU STEAK $19
Aji amarillo & saikyo marinated tofu | ginger | grilled avocado | shitake | warm ponzu
- *TUNA TARTARE $28
Fresh Tuna | avocado | truffle carpaccio | green tobiko | homemade alioli | baked wonton craker
- JALEA REAL OKAMI (for 2) $61
Fresh Corvina | shrimps | squid | musselas | scallops | Peruvian yuca | sarza criolla
SOUPS & SALADS
- MISO SOUP $9
Tofu | wakame | scallion | shiitake
- CHUPE DE PESCADO Y CAMARONES $41
Seafood bisque | creole dressing | rice | potatoes | poached egg | fresh corvina | shrimps | scallops
- ROASTED BEETROOT SALAD $18
Ponzu sauce | pickled red & yellow beets | micro mitsuba & shiso leaf | cracked black pepper
- HEIRLOOM CARROT SALAD $24
Arugula | watercress | spicy carrot puree | date | roasted carrots | crispy pumpkin seeds | ginger dressing
- OKAMI SALAD $21
Purple kale | baby gem | arugula | yuzu dressing | avocado mousse | shaved carrots | orange segments | edamame | crispy kombu
Ceviches
- *CLASICO NIKKEI $30
Corvina | tiger’s milk | cilantro | red onion | chulpi
- *TUNA NIKKEI $33
Tuna | ponzu tiger’s milk | caramelized sweet potatoes | avocado | scallion | shiso leaf | Ito togarashi
- *SALMON AL AJI AMARILLO $26
Fresh salmon | avocado | red onions | cilantro | chulpi | sweet potato | aji amarillo tigers's milk
- TRUFFLE VEGGIE $23
Beech mushrooms | palm heart | cucumber kimchi pickles | dried tomatoes | avocado | Peruvian white corn | chulpi |sweet potatoes | truffle carpaccio | leche de tigre | truffle oil
- *MIXTO AL OLIVO $29
Fresh corvina | baby squid | octopus | shrimps | sweet potato | Peruvian white corn | chulpi | leche de tigre | Peruvian olive sauce
TIRADITOS
- OCTOPUS OLIVO $27
Octopus | peruvian olive sauce | cilantro oil | chulpi
- *SALMON TIRADITO $23
Fresh Faroe Island salmon | maracuya sauce | lime juice | crunchy phyllo strips | shichimi togarashi
- *HAMACHI TIRADITO $23
Usuzukuri Hamachi | jalapeño | ponzu gel | aji amarillo paste | micro cilantro | chulpi | lime juice | maldon flake
ENTREE
- ASADO DE TIRA $42
Short rib | teriyaki glaze | wasabi gel | mix green salad
- SEAFOOD TRUFFLE CHAUFA $36
Octopus | shrimp | calamari | soy marinated quail eggs | shimeji mushroom | truffle butter | 7 spices sauce
- MISOYAKI BLACK COD $49
36 hrs marinated with saikyo miso, sake, mirin, hajikami , kanroni | puffed black quinoa | ponzu sauce | yamamomo
- LOMO SALTADO NIKKEI $44
Prime sautee tenderloin | Ōkami| jasmin rice | tomatoes | red onions | fingerling potatoes | cilantro
- BLACK SQUID RICE $36
Maruyu garlic rice | squid ink | baby squid | fried calamari | sarza criolla
- SALMON TERIYAKI $36
Grilled salmon | homemade jinger teriyaki sauce | wakame | jasmin rice
- ARROZ CON MARISCOS $41
Japanese garlic rice | scallops | shrimps | squid | octopus | green beans | carrots | parmesan cheese | choclo (peruvian white corn | sarza criolla
- PARIHUELA $61
Seafood bisque | mussels | shrimps | fried soft shell crab | scallops | octopus | Peruvian yuca | cilantro
- CORVINA A LO MACHO $47
Corvina | squid | shrimps | octopus | mussels | scallops | sarza criolla | jasmin rice |a lo macho sauce
WAGYU STEAKS
SIDES
- JASMINE RICE $7
- SAUTEE VEGETABLES $7
- FINGERLING POTATOES $7
- FRENCH FRIES $7
- TRUFFLE FRENCH FRIES $12
Desserts
- FLOURLESS CHOCOLATE CAKE $14
Pistachio ice cream | vanilla whipped cream
- YUZU KEY LIME $15
Raspberry jelly | crumble
- SUSPIRO LIMEÑO AL MARACUYA $15
Amaretto syrup | evaporated milk | condensed milk | yolk eggs | passion fruit | Italian torched merengue | cinnamon powder
COSTUMER ADVISORY:
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.Section 3-603, FDA Food Code.
For your convenience a 20% service charge will be added to all food and beverage purchases.