DINNER

Menus

MAIN MENU

APPETIZERS

SOUPS & SALADS

  • MISO SOUP $8

    Tofu | wakame | scallion | shiitake

  • ROASTED BEETROOT SALAD $15

    Ponzu sauce | pickled red & yellow beets | micro mitsuba & shiso leaf | cracked black pepper

  • HEIRLOOM CARROT SALAD $21

    Arugula | watercress | spicy carrot puree | date | apple | roasted carrots | crispy pumpkin seeds | ginger dressing

  • OKAMI SALAD $18

    Purple kale | baby gem | arugula | yuzu dressing | avocado mousse | shaved carrots | orange segments | edamame | crispy kombu

CEBICHES / Ceviches

  • CLASICO $26

    Corvina | tiger’s milk | cilantro | red onion | chulpi

  • TUNA NIKKEI $28

    Tuna | ponzu tiger’s milk | caramelized sweet potatoes | avocado | scallion | shiso leaf | Ito togarashi

TIRADITOS

COSTUMER ADVISORY:

Consuming raw or undercooked meats, poultry, sefood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. – Section 3-603, FDA Food Code

For your convenience a 20% service charge will be added to all food and beverage purchases.