SUSHI
*SASHIMI (per piece)
- Sake/Salmon $8
- Akami/ Tuna $9
- Hamachi/ Yellow Tail $8
- Ama Ebi $10
- Hotate $10
- Ikura $10
- Uni $12
- Toro $12
*NIGIRI (per piece)
- Sake/Salmon $8
- Akami/ Tuna $9
- Hamachi/ Yellow Tail $8
- Ama Ebi $10
- Hotate $10
- Ikura $10
- Uni $12
- Toro $12
*PLATTERS
- SUSHI PLATTER (10 pieces) $76
10 pieces of assorted fish
- SASHIMI PLATTER (12 pieces) $112
12 pieces of assorted fish
- ŌKAMI OMAKASE (18 pieces) $167
Chef Special Sushi & Sashimi Platter
*ROLLS (10 pieces)
- ACEVICHADO MAKI $23
Fried shrimp| tuna | avocado | tiger’s milk | sweet potato string
- FURAI MAKI $23
Fresh salmon | avocado | cream cheese | panko | passion fruit sauce
- SPICY CRAB MAKI $30
Spicy crab | fish tempura | avocado | arugula | shiso leaf | tobiko
- OKAMI AVOCADO MAKI $24
Panko fried shrimp | cream cheese | snow crab | avocado | quinoa pop | garlic teriyaki sauce
- SALMON NIKKEI $28
Torched salmon | salmon tartare | avocado | black tobiko | lime zest | okami Nikkei sauce
- VEGGIE FUTOMAKI $23
Okami’s shiitake mushroom | burn scallion | daikon | carrot | avocado | fresh shiso leaf | soy sauce
- SNOW CRAB HOSOMAKI (8 pieces) $24
Shrimp | snow crab salad |scallion | ito togarashi | spicy mayo
- SPICY TUNA $30
Tuna Tartare | avocado | masago | Shisou leaf | spicy mayo | scallions | ito togarashi | sichimi
CUSTUMER ADVISORY:
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.– Section 3-603, FDA Food Code
For your convenience a 20% service charge will be added to all food and beverage purchases.