LUNCH MENU
LUNCH SPECIALS MENU $ 30 per person
Available Mondays to Fridays from 12 noon until 2 pm
APPETIZERS (choose one)
- *CRISPY RICE
Umeboshi crispy rice | salmon or tuna tartare
- *CEVICHE CLASICO NIKKEI
Corvina | tiger’s milk | cilantro | red onion | chulpi |sweet potatoes | corn
- *PASSION FRUIT TIRADITO
Fresh Faroe Island salmon | passion fruit sauce | lime juice | crunchy phyllo strips | shichimi togarashi
- *ACEVICHADO MAKI
Fried shrimp| tuna | avocado | acevichado sauce | sweet potato string | chicharron
- ŌKAMI SALAD
Purple kale | baby gem | arugula | yuzu dressing | avocado mousse | shaved carrots | orange segments | edamame | crispy kombu
ENTREES (choose one)
- POLLO SALTADO
Sautéed chicken | jasmin rice | tomatoes | red onions | French fries | cilantro
- CHICKEN TRUFFLE CHAUFA
Farm-raised chicken| soy-marinated quail eggs | shimeji mushroom | 7 spices sauce
- SALMON TERIYAKI
Grilled salmon | homemade ginger teriyaki sauce | jasmine rice
- POLLO SALTADO
Farm-raised chicken | Jasmin rice | tomatoes | red onions | French fries| cilantro
- CORVIVA A LO MACHO
Corvina | squid | shrimps | octopus | mussels | scallops | sarza criolla | jasmin rice |a lo macho sauce
DESSERT (choose one)
- YUZU KEY LIME
Raspberry jelly | crumble | strawberry | chantilly cream
- SUSPIRO LIMEÑO AL MARACUYA
Amaretto syrup | evaporated milk | condensed milk | yolk eggs | passion fruit | Italian torch merengue | cinnamon powder
- CREMA VOLTEADA
Evaporated milk | condensed milk | eggs | caramel
CUSTUMER ADVISORY:
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. – Section 3-603, FDA Food Code
For your convenience a 20% service charge will be added to all food and beverage purchases.