Nikkei Cuisine is a cooking style that dates back to the turn of the century – and has influenced Chefs all over the world.
WORLD CLASS NIKKEI CUISINE. INSPIRED MIXOLOGY. STUNNING DESIGN. A TRULY INTOXICATING VIBE.
IN THE astonishing MIAMI DESIGN DISTRICT, AT ŌKAMI RESTAURANT & LOUNGE
The provocative double-height spaces are finished in sleek natural stone, granite and crystal. From the open dining room on the first floor, to the show-stopping second story lounge room called Tsuki, private lounge balcony and alfresco patio seating, every one of the 170 seats in the house is part of an exciting, earthy-but-elevated environment and a vibrant, white-hot energy.
As guests enter this Design District location, adjacent to Prada and across from Chanel, the first floor leads to outdoor seating in the Jade courtyard, surrounded by limestone facades and landscaped with lush foliage. The Tsuki lounge room is on the second floor, accessed by stairs guarded by a stunning mural . The majestic second level features panoramic floor-to-ceiling windows that open onto the street below, giving the entire space an airy, terrace-like feel. A black granite bar lines the main lounge room. At the south end of the lounge room, a door opens onto a private balcony overlooking the Jade courtyard. From the tufted banquettes on the first floor, to the tableware to the chandeliers constructed with strands of crystal chain designed to look like floating jellyfish on the second floor, every inch of Ōkami is finished with impeccable detail.
Ōkami is a powerhouse of the best hospitality talent from within Miami and beyond.
Our menu offers Nikkei classics, including nigiri sushis using the freshest Peruvian ingredients full of umami ﬂavors. A vast array of sushi, sashimi, nigiri and fresh seafood is artfully prepared each night. Sashimi Platter of 12 assorted pieces of fresh fish or Rolls such as Acebichado Maki made with fried shrimp, tuna, avocado, tiger’s cream, and squid chicharron give guests a unique sushi experience. The Nikki Menu begins with appetizers such as pulpo Anticuchero, octopus with potatoes crumble, panca sauce and edamame puree. Cebiches and tiraditos offered feature fresh fish with a variety of flavors such as tiger’s milk highlighting citrus and spice. Entreés such as asado de tira, a wagyu short rib, soy teriyaki, topped with micro cress and Misoyaki Black Cod with puffed quinoa, hajikami and Japanese bayberry. Guests can expect a culinary experience of both Japanese and Peruvian flavors.
Ōkami’s mixology program brings a team of accomplished, inventive, meticulous and charismatic cocktail artisans together to create crave-worthy tasting experiences, and a truly vibrant bar atmosphere that welcomes regular guests like family.
Ōkami is an inspired choice as an event venue, a fun night out, an intimate dinner for two, or your favorite regular bar scene. And like the wolf, Ōkami is 100% devoted to its pack.
For opening details, reservations and more information, contact email@example.com.